Preserving the Harvest

Preserving the Harvest

Canning is a fun, practical, and economical way to eat local, seasonal food all year round.  Practice canning summer fruits and learn about other methods of preservation including freezing, drying, pickling, and pressure canning. Participants will leave armed with a homemade jar of preserves and recipes for pickles, sauces, jams and more.

Workshop Hosts

Marnie Newell is a SPEC staff member and passionate food preserver with hundreds of cans under her belt. She has been trained by food preservers from such diverse backgrounds as Backwoods Homesteader to Big City Chef and is Food Safe certified.

Cost $42.50

Register by contacting the Mount Pleasant Community Centre at (604) 257-3080 or HERE